Ditch the Plastic: Why Wood Cutting Boards Just Make Sense
Let’s be real plastic cutting boards are the fast food of kitchen gear. Cheap. Easy. Forgettable. But when you’re ready to level up your kitchen game, real wood cutting boards are the way to go. Here’s why.
Why Wood Wins
It’s Naturally Safer
Sounds backwards, but it’s true, multiple studies have shown that wood is actually more sanitary than plastic over time. Hardwoods like maple and walnut naturally fight off bacteria.
It’s Nicer to Your Knives
Plastic boards may seem soft, but they dull your knives faster. Wood has just the right amount of give, it absorbs the impact without trashing your blade.
So if you love a sharp knife, wood is the way.
It’s Sustainable
Plastic boards are mass-produced, wear out fast, and usually end up in the trash. Wood boards? They’re made from renewable materials, last for years, and only get better with age.
And let’s be honest… they look better.
How to Take Care of Your Wood Cutting Board
Bought a beautiful wood board? Here's how to keep it happy:
Daily Stuff
Wipe it clean with warm water and mild soap after each use.
Dry it upright or on edge—don’t let it sit in a puddle or lie flat while wet.
No dishwasher, ever. High heat and water will warp or crack it.
Oil It Up
Give it a drink now and then—think of oiling your board like moisturizing your skin.
Use food-grade mineral oil or a board conditioner (oil + beeswax).
Rub it in with a cloth, let it soak overnight, wipe off the excess.
How often?
• Once a month for light use
• Every 1–2 weeks if you’re chopping frequently
For Funky Smells or Stains
Sprinkle salt or baking soda
Scrub with a cut lemon
Rinse and dry well
Got Scars?
If your board starts to look a little rough, you can sand it smooth with 220-grit paper to get it looking good as new.
Bottom Line
Wood cutting boards aren’t just a “look”. They’re better for your food, your tools, and the planet. Plus, each board from Cordero Customs is handcrafted from beautiful, sustainable hardwoods, and built to last through late-night snacks, Sunday prep, and everything in between.
Ready to make the switch?
Made from premium hardwoods like walnut and maple, each board is designed to handle everything from quick snack prep to full-on dinner service. Recommended uses by size:
Small (9" x 6") — Cheese/Bar Board
Medium (12" x 8") — Everyday Kitchen Prep
Large (14" x 12") — General Cooking / Carving
Considering making the switch from plastic?
